Restaurant Review: RSVP Lagos

I presented the Best Restaurant Award in 2018 to RSVP at Lagos Cocktail Week while representing Fayrouz so decided to have dinner there on saturday, my Birthday.

We sat by the poolside as inside was too quiet and I didn't feel like I could express myself properly.

I took some pictures at the famous white wall then ordered our main meal which arrived in under 10 minutes.

I got the Seafood Pappardelle as Alex Nnamaka and Hadiza Lawal rated it highly.

I got it without cheese and it was absolutely delicious, the calamari was perfect and this is coming from someone who usually prefers prawns.

The portion was rather tiny though, I wish there was more pasta as I had a lot of sauce left.

My Husband got the chicken Roast, with mash then asked for some pepper sauce to eat with the chicken. It was nice and succulent and very lightly seasoned.

I got the Chocolate fondant for dessert while he got the Mango Sorbet.

It was so yummy, didn't end up cutting my cake there because we were pretty stuffed after dessert.

I got a frozen strawberry mocktail while my husband got a frozen magarita with grenadine, both drinks were perfect, just wish they had larger straws. I ended up using a spoon to scoop up my slushy drink.