Sugarcane Restaurant Lagos for Visa Restaurant Week

As explained in my last post, Visa Restaurant Week is happening in Lagos from the 1st to the 21st of November. This means that Three course meals at over 30 restaurants in Lagos can be had at a fixed price of N7,000 for lunch, N9,000 for Dinner or N12,000 for fine dining. These prices are exclusive of Taxes and Drinks.

I was gifted some vouchers so my fiancé and I went for dinner at Sugarcane earlier this week :)

Sugarcane is one of those restaurants that started in an Awesome way, instagram page popping, aesthetic on fleek, unique decor, bold colours, professional food pictures by Joel Adu, you can tell the owner put a lot of though, time and effort into designing the space.

From the gates outside to the table mat, the wall hanging to the tables, there is a crisscross lozenge/sideways diamond shape recurrent theme.

We were given complimentary Cinnamon Sugar Popcorn to start with and it was so delicious, I had to ask for a refill.

I really think this popcorn should be sold in to go bags like so yummy, it tasted sooooo good!!

When deciding on what restaurant we should go to, we looked at each item on the menu to see which one had starter, main and dessert options we were interested in.

I really liked the main and dessert options at Sugarcane, however I wish there was more variety for the starter options on the visa restaurant week menu.

I went through the normal a la carte menu and saw other starter options of similar price as the one's chosen that would have been more interesting e.g. the chicken wings.

He ordered the greek salad as his starter, the Braised Beef as his main and the S'more Waffle as his dessert.

I wasn't super hungry so I got the chicken waffle sandwich.

It cost N4,500 and came with chips.

I loved the waffle, loved the sauce, just wish the chicken had more flavour and wasn't as thick.

My sister asked me what I prefer, Chicken and Waffles or a chicken waffle sandwich, I can't decide, can you?

The chicken waffle sandwich is definitely messier to eat except you use fork and knife. I ate it with my hands like a Burger :)

He liked the Braised Beef but thought it wasn't as soft/melt in your mouth/fall off the bone as it should have been.

The s'more waffle was interesting, my favourite part of that dish was the graham crackers, reminded me of digestive biscuits.

 The chocolate sauce was really nice as well.

 I wasn't a huge fan of the roasted marshmallow though.

We shared a large bottle of water which cost N800, I hear their cocktails are nice though.

10 days left till Visa Restaurant week ends, hope you make out the time to visit one of the participating restaurants.

Have you been to Sugarcane before? What was your experience like?

Have you taken advantage of Visa restaurant week yet? If not, what is stopping you?

I definitely plan to visit Sugar Cane again, need to try their Pasta & Red Velvet Pancakes and I'll like to take  my pictures in the day time to take advantage of the amazing natural light that comes in the large glass windows.

Don't forget to enter the giveaway here, I just might be choosing 2 winners.