Tuke's Garlic Bread Recipe | Tuke's Quest

Tuke's Garlic Bread Recipe

Hey Guys,

So I decided to learn how to make Garlic Bread when I ate at Smokey Bones and the Garlic Bread there was made from regular Sliced Bread. I was extremely disappointed with the Garlic Bread I ordered from The Secret Garden in Abuja (pictures here), that's why I decided to share this quick and easy recipe.
The picture at the top is from a Restaurant, the one below is homemade

So, my favourite type of Bread is sold at Audrey's Cakes and Bakes and it costs N250 for 9 buns. It's the same Bun from my S cubed post and my Tuna Sandwich Recipe. However, you can use any bread you deem fit.

Ingredients Needed
Parsley





Garlic
Bread

Butter
Three Crucial Ingredients - Garlic, Butter & Parsley
Extras- Nutmeg
Cinnamon
Technique - Melt the Butter in the Microwave for about 20 seconds

Add your chopped Parsley

Mince 1 or 2 cloves of garlic depending on how strong you want it

I usually use 1

Mix it all together and add a light dash of Nutmeg, a sprinkle of Cinamon & A pinch of Brown Sugar for a nice twist to your regular Garlic Bread.
Slice the bread in 2 or into small manageable chunks
Spread the mix on it
Make sure you spread it evenly o

Pop it in the oven until golden brown (5-10 minutes depending on your oven)
Voila!



Have you made Garlic Bread before? What did you do differently? Will you try out this recipe? Tag me in pictures if you do :)

P.S. I put up my First Natural Hair Video, creating a 2 minute updo, watch it here.
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20 comments:

  1. Berry Dakara18 September 2015 at 15:35

    I use olive oil instead of butter. And since I use regular sliced bread, I let it brown in a warm frying pan.

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  2. Unknown18 September 2015 at 16:25

    Lol that Garlic Bread from the restaurant just killed me sha. I'm going to try that recipe tomorrow but as I don't have access to Agege Bread (because, #struggs) I'm guessing I can use a Brioche loaf instead?

    Btw, your Food Photography skills are amazing Detuke. Well done.

    ReplyDelete
    Replies
    1. Tuke Morgan18 September 2015 at 23:35

      Loool, don't mind them! Lool, yes you can, I'm sure it'll come out really sweet. You can try using Sliced Bread too! Awww, Thank you Felix, Food Photography is my Favourite type of Photography, I'm glad you noticed!!

      Delete
  3. Anonymous18 September 2015 at 18:02

    Thanks for the recipe, am so making this for my Sugarboo. she deserves it.

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    Replies
    1. Tuke Morgan18 September 2015 at 23:35

      Awwww, You're sooo sweet, you're sugarboo will enjoy it, hehe :)

      Delete
  4. Leeznijis18 September 2015 at 18:51

    Yummy

    ReplyDelete
  5. Unknown19 September 2015 at 14:00

    Omg, it looks so yummy :O

    www.wanjiruwangethe.me.ke

    ReplyDelete
  6. t20 September 2015 at 11:29

    nice idea. i'll try melting this garlic thingie into my French Toast next time. only just started eating butter/margarine again but can't imagine consuming the large quantities...the olive oil idea is good too. and beautiful pictures.

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  7. Suze21 September 2015 at 13:13

    I'm definitely trying this recipe! Nice photography skills Tuke

    ReplyDelete
    Replies
    1. Tuke Morgan23 September 2015 at 11:27

      Yayyyy, let me know how it goes o, Thank you!

      Delete
  8. Unknown24 September 2015 at 22:14

    O girl one of my big sister's in church taught me how to make garlic bread! When I found out how easy it was I just always wanted to make some lool. I have not tried it with nutmeg or cinnamon I may need to give it a go! Thanks for posting :D

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    Replies
    1. Tuke Morgan26 September 2015 at 14:46

      Loool, me too, I probably had a garlic bread making spree when I discovered this recipe :)
      You're welcome :)

      Delete
  9. Jen25 September 2015 at 07:41

    The pictures are beautiful!
    I love garlic bread so I'm definitely going to try this. Can it be done without parsley? Or is there a more accessible alternative to parsley?
    Nigerian and Natural

    ReplyDelete
    Replies
    1. Tuke Morgan26 September 2015 at 14:52

      Thanks Jen :D
      It can be done without parsley but I think Parsley is the icing on top of the garlic bread, I love the way it smells too!
      Check out the Herb Substitution table on this link http://homecooking.about.com/library/weekly/blherbsub.htmhttp://homecooking.about.com/library/weekly/blherbsub.htm
      I think Parsley is pretty accessible o, and I didn't even use up to N50 worth of it

      Delete
  10. Anonymous26 September 2015 at 14:16

    salty garlic bread is even better

    ReplyDelete
    Replies
    1. Tuke Morgan26 September 2015 at 14:45

      Really, never tried salty garlic bread before, sounds interesting

      Delete

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